the innate sense of purpose and direction in my life is this: to love others and help them become whomever it is they are to become. to nurture and inspire the loving creative nature of people-whomever i encounter-so that they, in turn, might some day do the same for others, regardless of their chosen profession or path in life.
eventually i want to make a career out of offering art experiences, crafty adventures, creative fellowship, and the like to those who are lacking such outlets in their lives.

Monday, March 24, 2008

food creations

sometimes, i indulge in the creative process through collaging, sometimes through painting, through clay, or rearranging my apartment. sometimes, my creativity comes out through the food i make.

this evening, while visiting my mom in Connecticut, i made the yummiest pizza i've made yet. it was a pre-mixed herbed pizza dough from Trader Joe's (baked a bit first, then drizzled with olive oil before adding ingredients), chicken apple sausage, sundried tomatoes, spinach, mixed gourmet mushrooms, fresh garlic, fresh mozzarella, and a light sprinkling of parmesan and romano cheeses (just to give it a kick). made the crust thin and baked it till it was golden on the bottom and the cheese was melty, bubbly, and golden on top.

i should be a pizza chef...that's all i have to say!
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1 comment:

Vashey Fam said...

Oh gosh that looks good! You want to bring some Trader Joe's down to me? :o)

March 24, 2008 at 9:35 PM

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